February 18th, 2009 by Margie

Dear Vegetable Husband Customer,

I am so glad to report we are seeing some rain and milder temperatures this week.  Hopefully we will continue with this streak.  I am hearing that some of the farmers are seeing new crops come up and they have told me we will have arugula and radishes to look forward to soon!

This week we have the last of the tasty bok choy from Whippoorwill Hollow Farms.  I love mine without anything on it.  Simply steam it for a couple of minutes and eat.  If you like soy sauce or Braggs, that is always a nice addition.

I want you to know that I am trying to give my farmers some guidance for the upcoming season so if anyone wishes for a particular spring or summer veggie, now is the time to speak up.  I am requesting certain plantings for us.  I will be happy to ask for something that grows well here.

I am pleased to say that in a time of stress, we are nourishing our local organic community and it is growing.  For you new comers, you might not be able to distinguish the greens.  Your loose greens in the basket are collards from Truly Living Well Farm and the bound lighter greens are brussel sprout greens.  Bok choy is in a bag as is the chard.

Below is your list of goodies for this week:

Mixed salad greens
Collards
Brussel sprout greens
Swiss chard
Carrots
Onions
Bok choy

I would like to thank many of you for the wonderful feedback you have shared with me.  Please continue to communicate with me.  Remember, if you have any questions, feel free to e-mail or call me.  I am always happy to talk FOOD!

Namaste,
Margie Thorpe