Sorrel Pesto Recipe
June 11th, 2009 by Margie
Got a wonderful recipe from our friend Becky Striepe that uses two of our basket items this week…
Hey Margie!
I thought I’d share this recipe with you that I made with last week’s sorrel and garlic. It came out really well, and it’s totally vegan, too! You could really use any fresh herbs and any nuts or seeds, so pesto is a great dish for summer when fresh herbs are in season.
glueandglitter.com/main/2009/06/04/sorrel-pesto/
I can’t wait to see the new site! It sounds like it’s going to be awesome. 
Take care,
Becky
- 5 Comments »
- Posted in Community Love
I’m so glad you liked me recipe! It was really easy….I’ll probably make more this weekend!
This sounds yummy! I’m going to try it tonight.
I love the sorrel! it’s been my favorite surprise with this service! YUMMM! Keep it coming!
Good to know, Shannon. I loved the wild little arugula flowers this week and the beans! Next week I believe we are getting our own GA potatoes!!! The irish shows in my love of the tatie.
November 18th, 2009 at 12:28 pm
[...] of you that raved about the tart tasty sorrel, we have more! I really love using Becky’s recipe for sorrel pesto. It was super easy and extra delish! This week’s recipe will help you with ideas for your [...]