Eggplant, Okra, and Basil – Oh My!

September 9th, 2009 by Margie

A note from our friend Scarlett about the different ways she’s been using her vegetables….

By the way we have completely loved all the veggies.  We are eating so much healthier now.  Last night we grilled the eggplant and the okra with a marinated pork tenderloin. It was outstanding.  Then so I didn’t lose my basil (which I’ve kept in a water glass in the fridge) I made garlic (from VH) basil butter and put it in the freezer.  I’ll be loving it on grilled steaks and fish over the colder months.

Our favorite though has been those delicious little tomatoes.  They are like candy.  I still have a couple left that I’m hording. Haha

Thank you soo much for your delivery service.  We are completely loving it.

Scarlett

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