Green Garlic is Back!

green garlic

I’ll be honest, you guys. After a few weeks without green garlic in our baskets, I was starting to get pretty bummed. It’s one of my favorite spring veggies! If you’re not famliar with good ol’ green garlic, don’t fret! we’ve got some ideas below on how to use those along with the other veggies in this week’s basket. Here’s what you can expect this afternoon:

  • Green Garlic
  • Beets
  • Lettuce
  • Snap Peas
  • Collards
  • Kale
  • Scarlet Turnips
  • Broccoli

Green Garlic

Margie has mentioned green garlic before as a “sandwich binder.” Just chop up the white parts and the more tender parts of the greens and sautee them up to add some oomph to your sandwich. You will not be sorry!

If sandwiches aren’t your thing, grab some of those awesome greens! Green garlic is a perfect complement to kale or collards. Just chop up the green and white parts, chiffonade the kale or collard greens, and pan fry it all in a little olive oil for a yummy side dish. If you’re not familiar with chiffonade, don’t worry! It just means that you want to slice it into skinny ribbons. You can also just plain chop it up.


Beets can be a little tricky if you aren’t used to cooking with them, but these root veggies are super versatile! Here are a few ideas:


It’s lettuce season, so we will probably be getting a variety of lettuce pretty much every week for a while. You can whip up a nice salad with your lettuce, but if you can’t face another salad right now, here are some other possiblities.

snap peas

Snap Peas

My favorite way to eat snap peas is right out of the bag. They’ve got the satisfying crunch of a chip or cracker but without all the salt and processing. Yum! If you want to do something more with them, though, here are some recipes:

Kale and Collard Greens

Not sure what to do with those collards or kale? Don’t despair! Collards take slightly longer to cook than kale, but you can really sub one for the other in most recipes. Here are some greens recipes for ya:


Turnips are one of those veggies that I think don’t get enough credit. Their cooked texture is so nice, and they’re ever so slightly sweet. I just love a turnip!


Chances are you know what to do with your broccoli, but just in case you want to try something new, here are a few ideas.

As always, I’d love to hear what you guys have been cooking up with your veggie hauls. Share your recipe ideas in the comments!

Image Credits: Green Garlic. Photo by Becky Striepe; Snap Peas. Creative Commons photo by JMacPherson

2 thoughts on “Green Garlic is Back!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>