March 28th, 2012 by Margie
March 28, 2012
Dear Vegetable Husband Customer,
Today was an absolute pleasure to do what I do. The city is beautiful with spring blooms but you should see your local farms! Large oak trees, showing off one more year of new growth, shaded the road to Serenbe. Even the fields of cattle seem to be extra cheery with spring in the air. Once I got to Serenbe, I was able to check out what is coming up in the next few weeks and the food is definitely coming in now! Our local goat dairy, Decimal Place, had dozens of white baby goats running all over the place. I laughed the entire time I was there! Thank you for the honor of gathering our food. The basket is a picture of spring too!
We have the first pick of a new crop of carrots – yeah! This week we can actually make a salad of lettuce, and tomatoes, as well as carrots and onions. It is rare that these ingredients are available at the same time so enjoy your spring bowl of salad. We also have young collards, kale, turnips, and beet greens in a bag of braising mix from Scharko Farms. This is great for simple stir fry. Your spinach is from Serenbe this week. They also harvested the oregano for us. I will add a recipe this afternoon to the website to use your spice this week.
Below is your list of goodies:
Swiss Chard – Woodland Gardens
Spinach – Serenbe Farm
Baby Carrots – Woodland Gardens
Mixed Lettuce – Woodland Gardens
Mixed Braising Mix – Scharko Farm
Spring Onions – Scharko Farms
Grape Tomatoes – Alderman Farms
Oregano – Serenbe Farm
I am happy to say that I am feeling much better and I appreciate the warm wishes from many of you. Being sick is not something I do well . I feel like the sun and the moon look different now that I am coming out of the sick bed. Of course the best part for me is to be able to prepare my own food again. That is even funny to write…but it’s true! I hope this week’s spring ingredients find you all well and please let me know if you need any ideas for the veggies this week. As usual, I am always happy to TALK FOOD!
Gratefully,
Margie Thorpe