Fall Recipes

Deep Fried Broccoli & Carrots in Scallion & Caper Beer Batter
Chilled Wilted Tatsoi Salad with Sesame-Ginger Dressing
Carrots & Rutabagas w/ Lemon & Honey
Sweet Potato & Bok Choy in Coconut Milk Curry
Pan-seared Cauliflower & Parmesan
Peppers Stuffed w/ Eggplant & Tomatoes
Butternut Squash Soup w/ Cheese Croutons
Sauteed Turnips & Sweet Potatoes


