Cabbage & Carrots
You are using several spring veggies for this simple saute recipe. Feel free to mix the cabbage and bok choy or substitute if you like.
Ingredients:
2 tsp olive oil
2 to 3 green onions chopped
2 carrots cut into matchstick pieces
1/2 head of cabbage, chopped
2 tbsp bacon bits (7g) (optional)
Kosher Salt
2 tbsp Apple Cider Vinegar
Fresh Black Pepper
1 tsp Thyme
Preparation:
Heat the olive oil in a medium to large skillet over medium-high heat.
Add the onion and cook until browning.
Add the carrots, cabbage, bacon bits, salt, and the vinegar.
Using tongs intermingle the cabbage with the cooked onion being sure to rub the bottom of the skillet to deglaze a bit.
Add the pepper and thyme tossing again.
Cover and shut off the heat.
Keep covered for 5 minutes then serve!
