Ingredients:
1 to 2 heads of lettuce (depending on size)
1/4 cup minced spring onions
1/4 to 1/2 cup minced dill
1/2 cup crumbled feta (optional)

for dressing:
1/2 cup olive oil
1/4 cp wine vinegar (if you use balsamic, don’t use this much)
1/2 to 1 tsp salt
1/2 tsp pepper
2 Tbl. fresh lemon juice

Preparation:
Wash & dry lettuce and tear into very small bite-size pieces (I sometimes cut shreds with a knife.)

Combine with onions and dill in a large bowl.

Just before serving, mix all ingredients for the dressing and pour over salad reserving a small amount.  Top with cheese, if you are using it, and drizzle the last of the dressing over the cheese.

Optional - Olives are a natural addition to this salad if you like.

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