Cooking Up those Beautiful Beets
January 18th, 2012 by Becky Striepe
Margie is down in New Orleans this week on a much-needed vacation, but never fear! Laura Louise and Mary are on the case, getting those lovely veggies and making sure they make it to your front door. This week we’re getting a nice mix of root veggies and greens, and our herb is thyme.
I don’t know about you guys, but I always have trouble figuring out what to do with those beets. Sure, you can juice them, but if juicing’s not your thing you probably struggle with those bright red veggies each week. Sunchokes are another one that stump me after I’ve gotten them for a few weeks in a row. Never fear! I’ve tracked down some recipes to help out with the beets and sunchokes in your basket that also use some of the other veggies we’re getting this week.
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