Green Garlic is Back!

May 16th, 2012 by Becky Striepe

green garlic

I’ll be honest, you guys. After a few weeks without green garlic in our baskets, I was starting to get pretty bummed. It’s one of my favorite spring veggies! If you’re not famliar with good ol’ green garlic, don’t fret! we’ve got some ideas below on how to use those along with the other veggies in this week’s basket. Here’s what you can expect this afternoon: Read the rest of this entry »

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More Radish Ideas, and Say Hello to Heirloom Tomatoes!

May 9th, 2012 by Becky Striepe

heirloom tomatoes

You guys! It’s heirloom tomato season! My favorite of all the seasons. I dare you to make these gorgeous gems last more than two days in your kitchen before you devour them. I like them best sliced thick in a tomato sandwich with avocado.

We’ve also got another bunch of radishes this week. Are you experiencing Radish Fatigue? Don’t worry…we can help!

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Letter #188

April 18th, 2012 by Becky Striepe

Margie is having a rough week (as you’ll read below), so this week I’m sharing the letter with you guys. Please keep Margie and her sweet pup Maya in your thoughts this week! Read the rest of this entry »

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Hello, Green Garlic!

April 11th, 2012 by Becky Striepe

green garlic

Wow, has it been a blustery week of spring weather or what?

The weather out there screams spring, and our farmers are already getting ready for summer – can you believe it? Margie left Serenbe this morning and told me that they’d already turned the ground and started planting their delicious summer fruits, veggies, and herbs. We’ve got an amazing basket of spring produce this week. Check it:
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Are You Ready for Strawberries?

April 4th, 2012 by Becky Striepe

organic Georgia strawberries

Happy Wednesday! Here at VegHub HQ we’re getting ready for Easter weekend. If you do the Easter thing, we hope you have a happy one!

This week, I am super excited that we’re seeing the first GA fruit of 2012 – a full pound of strawberries! This week’s basket has 7 items instead of 8, so we can “get the gold” and bathe in beautiful, local strawberries. I’m sharing a recipe below that includes them, but let’s be honest: can you really put off eating them all right away to save them for a recipe? That never happens at my house!

We’ve got a gorgeous basket this week. Here’s what’s inside: Read the rest of this entry »

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