May 9th, 2012 by Becky Striepe
You guys! It’s heirloom tomato season! My favorite of all the seasons. I dare you to make these gorgeous gems last more than two days in your kitchen before you devour them. I like them best sliced thick in a tomato sandwich with avocado.
We’ve also got another bunch of radishes this week. Are you experiencing Radish Fatigue? Don’t worry…we can help!
April 4th, 2012 by Becky Striepe
Happy Wednesday! Here at VegHub HQ we’re getting ready for Easter weekend. If you do the Easter thing, we hope you have a happy one!
This week, I am super excited that we’re seeing the first GA fruit of 2012 – a full pound of strawberries! This week’s basket has 7 items instead of 8, so we can “get the gold” and bathe in beautiful, local strawberries. I’m sharing a recipe below that includes them, but let’s be honest: can you really put off eating them all right away to save them for a recipe? That never happens at my house!
We’ve got a gorgeous basket this week. Here’s what’s inside: Read the rest of this entry »
January 25th, 2012 by Becky Striepe
This has been one spooky winter, hasn’t it? Any time we have shorts weather in January here in north Georgia, it feels like things are just a bit off. That warm weather has meant we’ve had a longer growing season, though, and our baskets have been bountiful! This week’s basket is shaping up beautifully despite some rocky moments pulling the food together. The Georgia hoophouse cherry tomatoes and local spaghetti squash fell through, but Margie was able to replace them with cherry tomatoes from an organic farm in Florida and acorn squash from a farm here in Georgia.
Despite the warmer weather, we are reaching that point in the winter where the bounty starts to wane a bit, and that means leaning on our friends in neighboring states to fill out our baskets. We had to borrow a couple of veggies this week from Florida farmers, and you can be assured that as soon as our local Georgia farmers can supply us, we’ll see baskets that are 100% Georgia grown once again.
Margie and I chatted a bit about local food this morning, and for both of us it’s as much about supporting small farmers directly as it is about fresh, healthy eats. Getting goods from neighboring states when the pickin’s here are slim may up the food miles, but it still helps put our food dollars directly in the hands of farmers rather than those of a large corporation, and that’s so important in this economic climate.
If you need some recipes for this week’s basket, we’ve got you covered, too! Read the rest of this entry »
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