These farms are the very credentials of vegetable husband and what we have to offer.  It is so important for me to know not only what each farm is producing but how they produce and why.  Below you will find the folks that produce your food and believe me their heart and soul is into the work and the mission.  I have been there on the farms with each of them.  I have helped harvest at times or just shared stories but I am trusting these farmers with my very life.  I invite you to do the same.

Full Moon Farms is an Athens, Georgia based community supported farm and research education center founded in 2002 by a group of farmers, ecologists, culinary artists, activists, and educators. It’s part of Spring Valley Farm, a 100-acre historic farm that hosts a diverse range of natural beauty, ecological systems, and agricultural history.

Truly Living Well Farm is a true urban farm providing the local community with healthy, nutritious vegetables, fruits, and herbs grown without chemical fertilizers, pesticides, or herbicides. A fun place as well, members can actually see the food being grown, discuss the process with the growers and volunteer their services.

Whippoorwill Hollow Farm in Walnut Grove, Georgia is a certified organic farm using sustainable agriculture methods. They provide us a wide selection of beautiful fruits and vegetables.

Taylorganics Farm is a family-owned and operated farm just southeast of the Atlanta perimeter in Henry County, Georgia. Neil and Marcia Taylor along with dedicated local workers grow some of the finest Southern vegetables, figs, and berries in the Southeast. For more information please visit the TaylOrganic website at taylorganic.com or their blog at taylorganic.blogspot.com

Scharko Farms was started as a family business in the 1960’s and is the only urban farm in Fairburn, Georgia.  They host regular garden/farm-related workshops, potluck and biodynamic garden readings during the growing season.